50+ Years of Experience. With You at Every Step.
Founded in 1973, Bakioğlu Group is a well-established group of companies operating across diverse sectors with a strong focus on continuous investment, integrated production and sustainable growth. With internationally aligned standards and decades of industrial expertise, the Group has built a solid reputation for quality, reliability and long-term value creation.
We work with monitored farming practices and carefully selected growers to ensure consistent raw material quality from the very beginning of the food chain.
Our facility integrates modern freezing technologies with strict hygiene protocols, preserving nutritional value while meeting internationally aligned food safety standards.
Every product can be traced back to its source. We prioritize transparency, quality consistency and responsible supply practices across our entire operation.
Our operational structure is supported by deep agricultural expertise, strong partnerships and internationally aligned quality standards that ensure reliable sourcing and consistent production.
From packaging foundations to global exports and food processing, each milestone reflects Bakioğlu Group’s long-term investment mindset and the integrated structure developed across decades of industrial expertise.
Bakioğlu Holding's journey began in 1973 when Enver Bakioğlu founded Bak Ambalaj in İzmir, producing paper bags. By the late 1990s, exports reached 25%, and a new plant was acquired in 1998. Today, Bak Ambalaj operates four facilities in İzmir, ranks among Turkey's Top 1000 Industrial Enterprises, and exports over 70% of its production—mainly to Western Europe.
Founded in 1993, Polibak Plastic Film marked a key step toward Bakioğlu Holding’s vertical integration by producing plastic films essential for flexible packaging. Polibak has produced BOPP and CPP films since 1994 and ranks among Turkey’s Top 500 Industrial Enterprises.
Founded in 2016 as Türkiye’s first freeze-drying facility, Freshbak continues to expand its capacity every year, serving global markets with both organic and conventional products and comprehensive bulk and private label solutions, with 90% of its production dedicated to international exports.
Meyv Frozen Foods joined the group in 2023 as part of Freshbak’s vertical integration strategy to secure and produce its own raw materials. Subsequently, Meyv expanded its operations by launching its own IQF product exports and today exports approximately 90% of its total production to global markets with a 20,000-ton annual capacity, further strengthening the group’s contribution to Türkiye’s agricultural economy.
We work with our own fields and long-term contracted farms, applying certified organic and sustainable farming practices to ensure high-quality raw materials from the very beginning.
From field to packaging, every step is managed within our group. Backed by over 50 years of experience under Bakioğlu Holding, we ensure full traceability, transparency, and supply security.
We invest in advanced inspection technologies, including 2 different optical sorting systems and X-ray control units, to deliver products that meet the highest expectations for purity, safety, and consistency.
We go beyond production by combining agricultural expertise and industrial know-how. With flexible solutions and responsive communication, we help partners grow and build lasting value on trust.
From raw material acceptance to advanced processing, quality control and frozen packaging, every step takes place within a single integrated facility.
Controlled agricultural practices and careful raw material selection form the foundation of consistent food quality. This approach ensures reliability long before production begins.
Managing every stage within the same structure improves transparency, safety and quality control. It allows full traceability from sourcing to final frozen packaging.
Advanced freezing and preservation technologies protect nutritional value and product integrity. These systems make it possible to deliver high quality food throughout the year.